Consumer acceptance of edible coatings on apples: The role of food technology neophobia and information about purpose
- Creator: Bucher, Tamara , Malcolm, Jaala , Mukhopadhyay, Soumi Paul , Vuong, Quan , Beckett, Emma
- Resource Type: journal article
- Date: 2023
How do you perceive this wine? Comparing naturalness perceptions of Swiss and Australian consumers
- Creator: Staub, Cornelia , Michel, Fabienne , Bucher, Tamara , Siegrist, Michael
- Resource Type: journal article
- Date: 2020
Using participant ratings to construct food image paradigms for use in the Australian population - A pilot study
- Creator: Skinner, Janelle A. , Garg, Manohar L. , Dayas, Christopher V. , Burrows, Tracy L.
- Resource Type: journal article
- Date: 2020
The shapes associated with the concept of 'sweet and sour' foods
- Creator: Velasco, Carlos , Beh, Eric J. , Le, Tiffany , Marmolejo-Ramos, Fernando
- Resource Type: journal article
- Date: 2018
A note on additional statistical analysis for JAR data
- Creator: Best, D. J. , Rayner, J. C. W.
- Resource Type: journal article
- Date: 2017
Adolescents' perception of the healthiness of snacks
- Creator: Bucher, Tamara , Collins, Clare , Diem, Sabine , Siegrist, Michael
- Resource Type: journal article
- Date: 2016
A note on formulae for CMH statistics for JAR data
- Creator: Best, D. J. , Rayner, J. C. W. , Allingham, David
- Resource Type: journal article
- Date: 2014
A European perception of food using two methods of correspondence analysis
- Creator: Beh, Eric J. , Lombardo, Rosaria , Simonetti, Biagio
- Resource Type: journal article
- Date: 2011
Analytic approaches to evaluation modify hedonic responses
- Creator: Prescott, John , Lee, Soh Min , Kwang-Ok, Kim
- Resource Type: journal article
- Date: 2011
Editorial (Food Quality and Preference)
- Creator: Prescott, John
- Resource Type: journal article
- Date: 2009